I got this recipe at least 30 years ago from a restaurant in Southern California famous for its creamed corn. It's become a holiday staple in my house from Thanksgiving to the Fourth of July. If the only creamed corn you've ever had is out of a can - you have to try this - you won't believe the difference!
This tastes amazing right when you make it, but also as leftovers. It's so simple and easy to make it's perfect for a potluck or taking to a relative's house. You can easily double or half the recipe - super versatile and easy!