A delicious way to get whole grain goodness and the nutritional power of broccoli.
This vegan recipe for whole wheat pasta with a broccoli walnut sauce is an adaptation from a recipe found on Vegan Heaven. I use a little less garlic, omit parsley, and add in a little of the water from the cooked pasta to thin the sauce a bit. I love the hearty, comfort-food feel of this dish, and the fact that it's filled with whole grains, fiber, healthy fats, and wonderful nutrients. It makes a satisfying, hearty dinner and would be a great dish to pack up and take to work.