Easy Enchilada Casserole

Leora_Copeland Main Courses, Recipe, Vegetarian Atlas Leave a Comment

Something really important I’ve discovered over the years (and this probably seems like a “duh” moment), is that the brand of ingredients I use in a recipe makes a HUGE difference in the final product. • 1 package meat substitute crumbles • 1 C salsa • 8 oz. cheese (Jack works well or mild cheddar) • 15 oz. can enchilada …