Lentil Vegetable Soup
• 3 whole cloves • 1 medium onion, peeled but left whole • 3/4 C green lentils • 1 bay leaf • 4 C vegetarian broth • 2 medium leeks, sliced • 2 medium potatoes, diced • 2 medium carrots, chopped • 3 medium zucchini, sliced • 1 celery stick, chopped • 1 medium red pepper, deseeded and chopped • …
Maple-Glazed Broiled Tofu Stir-Fry
• 2 C cooked brown rice Glaze • 1 Tbsp cornstarch • 1 Tbsp water • 3/4 C maple syrup • 1/3 C rice vinegar • 1/4 C packed brown sugar • 3 Tbsp ketchup • 1 Tbsp soy sauce Tofu Stir-Fry • 1 14-16 oz. block extra firm tofu, cut into 8 pieces • 1 Tbsp vegetable or olive …