Bean and Faux Chicken Soup

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This vegetarian recipe for bean and faux chicken soup uses dry beans rather than canned. Using the crockpot to cook the soup reduces the time it would normally take to prepare the beans, and allows you to come home to a hot, healthy, delicious dinner. Pair this soup with some fresh bread for a simple weeknight meal. One of the …

Savory Oats with Brie

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• 2 tsp olive oil • 1 shallot, chopped • 2 C cherry tomatoes, halved twice • 1/2 tsp salt • 2 C old-fashioned rolled oats • 1 clove garlic, minced • 5.5 oz. small Brie, cut into cubes • 1/4 C fresh basil leaves torn • 1 Tbsp toasted pine nuts 1. Heat oil in skillet over medium-high heat. …

Zucchini with Chick Peas

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• 2 tsp olive oil • 2 small zucchini • 1 14.75 oz. can diced tomatoes • 1 14.75 oz. can chick peas • 1/2 C chopped onion • 1/2 tsp dried thyme • 1/2 tsp dried basil • Garlic salt and pepper to taste 1. Heat oil in medium skillet over medium heat. • You can try using diced …

Meat[less] Loaf

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• 2 eggs • 3/4 C milk • 1/2 C dry bread crumbs • 1/2 tsp onion powder • 2 tsp dried parsley • 1 tsp salt • 1 roll Gimme Lean veggie beef • 1 roll Gimme Lean veggie sausage • 1/4 C catsup • 2 Tbl brown sugar • 1 tsp dried mustard 1. Preheat oven to 350. …

Sweet Cornbread

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Beware the mix! I really like sweet cornbread (as opposed to a more savory cornbread), and used to buy Jiffy cornbread mix. It was quick, easy, and had a great texture and taste. But, as it turned out, it wasn’t vegetarian. 1. Preheat oven to 400, and lightly grease an 8-inch square baking dish. • If you don’t like sweet …

Badass Baked Potatoes

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First, potatoes are amazing. Check them out. Seriously, I love them. They’re versatile, easy to cook, and delicious. If you leave the skin on, resist the temptation to fry them in oil, and top with healthy goodies, they also make a really quick, easy, and healthy vegetarian dinner. If you want to go vegan – just leave off the cheese. …