Zucchini with Chick Peas

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• 2 tsp olive oil • 2 small zucchini • 1 14.75 oz. can diced tomatoes • 1 14.75 oz. can chick peas • 1/2 C chopped onion • 1/2 tsp dried thyme • 1/2 tsp dried basil • Garlic salt and pepper to taste 1. Heat oil in medium skillet over medium heat. • You can try using diced …

Chickpea and Date Tagine

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In my experience, when people think of vegetarian cuisine, they generally think about Italian and Mexican food. While definitely delicious and great options, they’re also heavy on fat and carbohydrates (particularly the American versions of their dishes). This recipe for Chickpea and Data Tagine heads a bit further south, and borrows from the North African country of Morocco. The tajine …