Easy Enchilada Casserole

Leora_Copeland Main Courses, Recipe, Vegetarian Atlas Leave a Comment

Something really important I’ve discovered over the years (and this probably seems like a “duh” moment), is that the brand of ingredients I use in a recipe makes a HUGE difference in the final product. • 1 package meat substitute crumbles • 1 C salsa • 8 oz. cheese (Jack works well or mild cheddar) • 15 oz. can enchilada …

Broccoli Noodle Bake

Leora_Copeland Main Courses, Recipe Leave a Comment

• 8 oz. wide egg noodles • 3 Tbsp butter • 1/2 yellow onion, chopped • 1-2 cloves garlic, minced • Salt and pepper • 2 Tbsp flour • 3/4 C broth • 1/2 C sour cream • 8 oz. frozen broccoli • 2 C cheddar cheese • 3 large eggs, beaten • 1/4 C panko breadcrumbs • 1 Tbsp …