• 2 C cooked brown rice Glaze • 1 Tbsp cornstarch • 1 Tbsp water • 3/4 C maple syrup • 1/3 C rice vinegar • 1/4 C packed brown sugar • 3 Tbsp ketchup • 1 Tbsp soy sauce Tofu Stir-Fry • 1 14-16 oz. block extra firm tofu, cut into 8 pieces • 1 Tbsp vegetable or olive …
