Savory Oats with Brie

Leora_Copeland Main Courses, Recipe, Vegetarian Atlas Leave a Comment

• 2 tsp olive oil • 1 shallot, chopped • 2 C cherry tomatoes, halved twice • 1/2 tsp salt • 2 C old-fashioned rolled oats • 1 clove garlic, minced • 5.5 oz. small Brie, cut into cubes • 1/4 C fresh basil leaves torn • 1 Tbsp toasted pine nuts 1. Heat oil in skillet over medium-high heat. …