Main Courses
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Super Simple Pan Fried Tofu -
Spinach and Mushroom Quiche -
Whole Wheat Pasta with Broccoli "Pesto" -
Butternut Quinoa Cran-Slam -
Lentil Vegetable Soup -
Quinoa and Broccoli Au Gratin -
Maple-Glazed Broiled Tofu Stir-Fry -
Easy Enchilada Casserole -
Bean and Faux Chicken Soup -
Egg Noodles with Ricotta Cheese and Broccoli -
Bean, Rice and Cabbage Bowl -
Whole Wheat Pasta with Broccoli, Artichoke and Feta -
Cheese Stuffed Acorn Squash -
Broccoli Noodle Bake -
Badass Baked Potatoes -
Quinoa Power Bowl -
Great Greens Salad Slaw -
![Beef[less] Stroganoff](https://i2.wp.com/vegetarianatlas.com/wp-content/uploads/2018/08/IMG_2281.jpg?fit=751%2C608&ssl=1)
Beef[less] Stroganoff -
Savory Oats with Brie -
Chick Pea Salad -
Zucchini with Chick Peas -
Savory Spiced Couscous -
Black Bean Salad -
Teff Porridge -
Sweet and Savory Wheat Berries -
Vegetarian Stew -
Chickpea and Date Tagine -
Meat[less] Loaf -
Braised Seitan in Mushroom and Red Wine Sauce -
Spinach Quiche-oa -
The Best Vegetarian Lentil Stew -
Greek Inspired Wild Rice -
Sweet Potato and Broccoli Quinoa -
Ficken Casserole -
Crispy Tofu with Vegetable Fried Rice -
Crockpot Black Bean Soup -
Taco Rice Casserole
Side Dishes
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Mango Hummus -
Gulliver's Creamed Corn -
Cinnamon and Sour Cream Apple Bites -
Simple, Basic Deviled Eggs -
Mustardy Egg and Potato Salad -
Roasted Fennel with Parmesan Vinaigrette -
Sesame Ginger Steamed Broccoli -
Sweet Potato Puffs -
Broccoli and Pine Nuts in a Brown Butter Sherry Sauce -
Edamame and Pine Nut Spread -
Great Greens Salad Slaw
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Roasted Herb Potatoes -
Carrot Tzimmes -
Awesome Applesauce -
Pan Roasted Brussel Sprouts -
Sweet Cornbread -
Hashed Brussel Sprouts -
Spicy Caramelized Cauliflower