Bean and Faux Chicken Soup

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This vegetarian recipe for bean and faux chicken soup uses dry beans rather than canned. Using the crockpot to cook the soup reduces the time it would normally take to prepare the beans, and allows you to come home to a hot, healthy, delicious dinner. Pair this soup with some fresh bread for a simple weeknight meal. One of the …

Mustardy Egg and Potato Salad

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This vegetarian recipe for mustardy egg and potato salad is just one variation on a theme. There’s many ways to make potato salad, and this one satisfies my household’s taste for mustard the eggs (and dislike for mayonnaise). • 4 medium russet potatoes, baked • 3 hard boiled eggs • 2 stalks celery, chopped • 1/2 C green onions • …

Roasted Fennel with Parmesan Vinaigrette

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This recipe for roasted fennel with parmesan vinaigrette is simple, tasty and adds a bit of exotic flavor to your table. A member of the parsley family, all parts of the fennel plant are edible. This recipe uses only the bulbs, but you can also use the stalks and fronds like you would celery – chopped in salads, braised or …

Egg Noodles with Ricotta Cheese and Broccoli

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This recipe for egg noodles with ricotta cheese and broccoli could just as easily be made with a different type of noodle. Technically, you could also substitute cottage cheese for the ricotta. So why specify at all? What’s the difference between these ingredients? Ricotta is generally a much richer cheese due to the fact it has a higher fat content …

Sesame Ginger Steamed Broccoli

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As a vegetarian, you can’t underestimate the power of delicious side dishes, and this recipe for sesame ginger steamed broccoli is a quick and easy way to create a delicious side dish for any meal. In fact, I’ve had many delicious dinners out with friends and coworkers at traditional steak houses. While some may express concern with the venue, I …

Bean, Rice and Cabbage Bowl

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As I continue my education into things vegetarian and vegan, I’m starting to become much more selective what I buy. I’ve learned to be wary whenever I hear the word “industry,” for example, “the dairy industry,” “the meat industry,” “the wool industry.” Webster’s defines industry as, “a distinct group of productive or profit-making enterprises,” among other things. And that’s where …

Sweet Potato Puffs

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This vegetarian recipe for sweet potato puffs is a variation on a traditional holiday favorite. It’s simple to make, a breeze to cook, and you and your guests will love the sweet, crunchy flavor. Like most orange veggies, sweet potatoes are high in beta carotene, which is converted into vitamin A in your body. While too much vitamin A (like …

Made-From-Scratch Pancakes

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• 1 1/4 C flour • 2 Tbsp granulated sugar • 2 tsp baking powder • 1/2 tsp salt • 1 egg, lightly beaten • 1 Tbsp cooking oil • 1 C milk 1. Mix together the flour, sugar, baking powder and salt in a large bowl. • Unless you’re vegan or lactose intolerant, I recommend making this using regular …

Broccoli and Pine Nuts in a Brown Butter Sherry Sauce

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• 2 fresh broccoli crowns, cut into florets • 1/2 C (1 stick) butter • 1/4 C cooking sherry • 1/4 C pine nuts • Garlic salt to taste 1. Wash the broccoli and cut into florets. • You could substitute white wine for the sherry – or just leave it out. You’ll still get a rich, delicious sauce.

Creamy Potato Vegetable Soup

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While they’re all very similar, the differences have to do mostly with consistency and style of preparation, and soup is the genesis of the others. So, stew, bisque and chowders are very specific kinds of soup. Chowder and bisque are thick soups, with the difference being that chowders are generally chunky and bisques are smooth. Both are heavy soups usually …