Broccoli and Pine Nuts in a Brown Butter Sherry Sauce

Leora_Copeland Side Dishes Leave a Comment

• 2 fresh broccoli crowns, cut into florets • 1/2 C (1 stick) butter • 1/4 C cooking sherry • 1/4 C pine nuts • Garlic salt to taste 1. Wash the broccoli and cut into florets. • You could substitute white wine for the sherry – or just leave it out. You’ll still get a rich, delicious sauce.

Edamame and Pine Nut Spread

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• 2 C cooked, shelled edamame • 1/4 C pine nuts • Juice from one lemon • 3 Tbsp olive oil • 3/4 tsp salt • 1/2 tsp ground cumin • 1/4 tsp ground coriander • 1 cloves garlic, minced • 1/4 C water 1. Process the pine nuts in a food processor until they’re the consistency of nut butter. …

Great Greens Salad Slaw

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• 12 oz. bag of broccoli slaw • 2-3 oz. baby kale, finely chopped • 12 oz. bag frozen, shelled edamame • 2 green onions, thinly sliced • 1/4 C each dried cherries, cranberries, sliced almonds and pumpkin seeds • 1/4 C olive oil • 1/4 C champagne vinegar 1. Cook the edamame according to package directions and set aside …

Roasted Herb Potatoes

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• 1 3/4 lbs small red potatoes • 1/3 C melted butter • 2 Tbsp fresh minced garlic • 2 Tbsp fresh chopped parsley • 1 Tbsp fresh chopped rosemary • 1 Tbsp fresh chopped thyme • 1 tsp seasoned salt • 1 tsp paprika 1. Preheat over to 425. • This is a great alternative to french fries when …

Awesome Applesauce

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Most people I know ate applesauce growing up. Often out of a jar, or in individual tubs (or tubes), it’s quick and easy to pack into lunches. This recipe for awesome applesauce shows you how easy it is to make this at home – using organic apples and filtered water – for a really natural, healthy treat. When I first …

Pan Roasted Brussel Sprouts

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There are lots of different ways to cook food, including baking, broiling, roasting, and frying. People generally associate roasting with the oven, but this recipe for pan roasted Brussel sprouts gives you the flavor of roasting with the speed of frying. Baking and roasting use dry heat in the oven to cook food. Roasting usually involves arranging the food on …

Sweet Cornbread

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Beware the mix! I really like sweet cornbread (as opposed to a more savory cornbread), and used to buy Jiffy cornbread mix. It was quick, easy, and had a great texture and taste. But, as it turned out, it wasn’t vegetarian. 1. Preheat oven to 400, and lightly grease an 8-inch square baking dish. • If you don’t like sweet …

Hashed Brussel Sprouts

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When I was a kid, I hated Brussel Sprouts (I don’t think I was unusual in that regard). I told my mom they tasted like dirt – and no, I wasn’t eating dirt, so it was a groundless criticism. As an adult, they’re one of my favorite veggies, and while I have lots of recipes for them, this one for …