Mango Hummus

Leora_Copeland Recipe, Side Dishes Leave a Comment

Mango Hummus

Inspired by Yup, it’s Vegan, this simple recipe is a nice twist on traditional hummus, perfect for summer snacking.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Vegan
Keyword: hummus, mango


  • 1 Cup chopped mango can be fresh, or thawed frozen
  • 1 clove garlic, chopped
  • 2 tbsp Tahini
  • 2 tbsp lemon juice
  • 1/2 tsp curry
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1 14 oz. can chickpeas, drained and rinsed


  • Combine the mango, garlic, tahini and lemon juice in a blender or food processor and process till smooth.
  • Add the curry, cumin, paprika, salt and chickpeas. Process until smooth.
  • Add additional lemon juice or salt to taste, if needed.


There’s a lot of varieties of hummus out there, and I liked this recipe because it’s a little different. Since I’m sensitive to garlic I don’t use that much in my recipes, but you could use up to two cloves if you really love it. Same goes for the spices and lemon juice – you can easily customize this recipe to taste. Garnish with fresh, finely chopped mango or a sprinkle of paprika.

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