Roasted Herb Potatoes: What I've Learned So Far
This recipe for roasted herb potatoes is a great way to use leftover herbs, and the butter gives the potatoes a nice, rich flavor and browns them nicely during roasting. If you're sensitive to salt, or just prefer not to use too much of it, you can cut the amount of seasoning salt in half or use low-sodium seasoning salt (which is what I did).
I really like to use these when I have my veggie burgers - it's a great alternative to chips or fries.
The Ingredients and Recipe
Roasted Herb Potatoes Notes
• This is a great alternative to french fries when you're having a veggie burger.• Overcooking potatoes can cause them to dry out, so if you have leftovers you want to reheat in the microwave, but sure to heat them in a covered dish to retain moisture. • You could substitute olive oil for butter to make this vegan.