What I've Learned So Far
• You don't have to use purchased breadcrumbs. You can use a food processor to make delicious breadcrumbs from fresh bread.
• Just like real meatloaf, leftovers from this dish make amazing sandwiches!• You might want to make some extra catsup/brown sugar/mustard topping - it tastes so good you'll want more. • If you can't fine the rolls of ground meat/sausage, try any ground beef alternative - it should still work.