What I've Learned So Far
Beware the mix! I really like sweet cornbread (as opposed to a more savory cornbread), and used to buy Jiffy cornbread mix. It was quick, easy, and had a great texture and taste. But, as it turned out, it wasn't vegetarian.
• If you don't like sweet cornbread, you can try cutting down on the sugar a little - but it will impact how this bakes.
• If the edges start to get too brown before the middle has fully cooked, put aluminum foil around the edges of your pan. It will stop the edges from burning while the middle continues to cook.